Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo

The Flour Bender Bakeshop

Your guide to this artisan bread bakery on 15 2nd Street, Troy — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8:30 AM – 5 PM
Thursday8:30 AM – 5 PM
Friday8:30 AM – 5 PM
Saturday8:30 AM – 3 PM
Sunday9:30 AM – 3 PM

38 hours a week across 5 days. Holiday hours may differ.

Tap for directions

15 2nd Street, Troy, NY 12180

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Address15 2nd Street, Troy, NY 12180
StyleArtisan bread bakery
Time zoneEastern Time

About The Flour Bender Bakeshop

The Flour Bender Bakeshop serves Troy from 15 2nd Street, right in the middle of Troy.

Troy has 20 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,553 people living in the city. If you want to compare, Primo Botanica sits less than 0.1 mi from here.

The listed hours start at 8:30 AM and run as late as 5 PM, for about 38 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

Services and amenities

TakeoutOutdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Flour Bender Bakeshop

What are The Flour Bender Bakeshop's hours?
The Flour Bender Bakeshop's listed hours are Mon–Tue: Closed; Wed–Fri: 8:30 AM – 5 PM; Sat: 8:30 AM – 3 PM; Sun: 9:30 AM – 3 PM. Holiday hours can differ.
Is The Flour Bender Bakeshop open on Sunday?
Yes. On Sundays it is open 9:30 AM – 3 PM.
What time does The Flour Bender Bakeshop open in the morning?
The earliest listed opening time is 8:30 AM on Wednesday.
Where is The Flour Bender Bakeshop located?
The Flour Bender Bakeshop is at 15 2nd Street, Troy, NY 12180. Tap the map on this page to open turn-by-turn directions.
Does The Flour Bender Bakeshop offer takeout or delivery?
Takeout is not listed according to the listing.
What should I order at The Flour Bender Bakeshop?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Fougasse, and Baguette. See the full menu page for more.
What other bakeries are near The Flour Bender Bakeshop?
Nearby options include Primo Botanica (less than 0.1 mi), The Placid Baker (less than 0.1 mi), and Psychedelicatessen (less than 0.1 mi).

Bakeries near The Flour Bender Bakeshop

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